Ingredients
The following ingredients have 3 Servings
- 3 bunches fresh radishes (about 1 1/2 lbs. stem and root ends removed and sliced in 1/2 inch slices)
- 1 1/2 cups white or apple cider vinegar (5% acidity)
- 1 1/2 cups granulated white sugar
- 3/4 cups water
- 3 teaspoons Salt for Pickling and Preserving
- 3 teaspoons yellow mustard seeds
- 1 1/2 teaspoons ground black pepper
- 3 medium dried bay leaves
- 1 1/2 teaspoons dried crushed red pepper
