Ingredients

The following ingredients have 8 Servings
  • 7 continental cucumber large
  • 2 onion large
  • 5 cup white vinegar
  • 5 cup white sugar
  • 1 tbs mustard seeds
  • 2 tsp ground turmeric
  • 1 tsp vegetable salt optional
  • 1/2 cup salt

Instruction

  • Slice cucumber and onion thinly. Sprinkle with the ½ cup of salt and stand overnight.
  • The next day, drain brine off cucumber and onion and discard brine.
  • Mix together vinegar, sugar, turmeric, mustard seeds and vegetable salt.
  • Place drained cucumber and onions into a saucepan, pour vinegar/sugar mix over them and bring to point of boil.
  • Bottle and seal while hot.