Ingredients

The following ingredients have 7 Servings
  • 1 teaspoon Butter
  • 3 cloves of Garlic
  • 1 package of Frozen Spinach (thawed and water squeezed out)
  • 1/2 cup Finely Chopped Fresh Basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/3 cup fat-free Greek Yogurt
  • 1/3 cup 1/3 fat Cream Cheese
  • 1/4 cup grated Parmesan
  • 2 3-ounce packages of Prosciutto
  • About 25 Sweet Peppers

Instruction

  • Heat your oven to 350 degrees, and then start preparing the sweet peppers. Slice the peppers in half and remove the seeds. Set aside.
  • Heat the butter in a skillet over medium heat. Use a garlic press to crush the garlic, and then saute it in the oil for 1 minute. Then add the spinach. Saute until hot, about 3 minutes.
  • Add the basil, salt, pepper, yogurt, cream cheese, and Parmesan. Stir until the cheese has melted.
  • Next, fill the peppers with the spinach dip.
  • Cut each slice of prosciutto lengthwise into three thin strips. Wrap each spinach dip stuffed pepper with a strip of prosciutto.
  • Place the sweet peppers on a parchment-lined baking sheet and let them bake for 25 minutes. Serve warm.