Ingredients

The following ingredients have 4 Servings
  • 6 cups sweet peppers, bells, bananas, etc. (chopped fine in food processor)
  • 3 jalapeños or other hot pepper, habanero, serrano, etc. (chopped fine in food processor)
  • 2 cups onion, chopped fine in food processor
  • 1.5 cups cider vinegar
  • 1.5 cups Sugar
  • 1 teaspoon turmeric
  • 1 teaspoon Black Pepper
  • 1 teaspoon dry mustard
  • 1.5 teaspoon celery seed

Instruction

  • Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
  • Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe