Ingredients

The following ingredients have 12 Servings
  • 1/2 of a 17.3-ounce pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet, thawed according to package directions)
  • 1 8 oz. Brie cheese round
  • 1/4 c. pepper jelly
  • 1/4 chopped pecans
  • 1 egg yolk
  • 1 tsp. water

Instruction

  • Heat the oven to 400°F. Top cheese with pepper jelly and chopped pecans.
  • Unfold the pastry sheet on a lightly floured surface. Gently lift pastry and cover cheese wheel.
  • Fold pastry underneath cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
  • In a small bowl, whisk together the egg and water. Brush the seam of the pastry with the egg mixture.
  • Place seam-side down onto a baking sheet.
  • Decorate with the pastry scraps, if desired. Brush with the egg mixture.
  • Bake for 25 minutes or until the pastry is golden brown.
  • Let stand for 20 minutes before serving. Serve with bread or crackers.