Ingredients

The following ingredients have 2 Servings
  • 1 cup minced aji peppers (– I used aji pineapples and aji fantasy peppers but you can use any pepper realistically.)
  • 1 cup crushed kiwi
  • 1/3 cup lime juice
  • 1-1/2 tablespoon no-sugar pectin

Instruction

  • Add the peppers, kiwi and lime juice to a large sauce pan. Stir in the pectin and bring the mixture to a strong boil, stirring constantly for about a minute.
  • Remove from heat and skim any foam that might rise to the top.
  • Cool slightly and pour into 2 8-ounce jars.
  • Cover and refrigerate to solidify!