Ingredients

The following ingredients have 2 Servings
  • 12 ounces fermented sweet peppers
  • ½ cup apple cider vinegar
  • 1 teaspoon lime juice
  • 1 tablespoon granulated garlic
  • 2 tablespoons mustard powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt

Instruction

  • Blend all of the ingredients together in a blender or food processor. Add the resulting mixture to a pot and bring to a light boil.
  • Reduce the heat and simmer for 15 minutes to let the ingredients meld.
  • Cool and pour into sterilized bottles. Enjoy!