Ingredients
The following ingredients have 6 Servings
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 medium sweet red peppers, diced
- 1 medium sweet yellow pepper, diced
- 1 medium green pepper, diced
- 2 teaspoons ground cumin
- 2 cups cooked brown rice
- 1-1/2 cups shredded reduced-fat cheddar cheese
- 3 ounces fat-free cream cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 flour tortillas (10 inches), warned
- Salsa, optional
Instruction
- In a large nonstick skillet, saute onion in oil for 2 minutes. Add peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper., Spoon about 2/3 cup of filling off center on each tortilla; fold sides and ends over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.