Ingredients

The following ingredients have 5 Servings
  • 1 large Egg White
  • 1 teaspoon water
  • 1/3 cup powdered erythritol
  • 1/2 teaspoon cinnamon (ground)
  • 1/2 teaspoon Ginger (ground)
  • 1/2 teaspoon cloves (ground)
  • 1/4 teaspoon Allspice
  • 1 pinch Salt
  • 1/2 pound raw pecan nuts

Instruction

  • Preheat oven to 110C/225F.
  • In a mixing bowl, whisk the egg white and water into soft peaks.
  • Add all ingredients except the pecans and gently fold through the egg whites.
  • Add the pecans and fold through until evenly coated.
  • Spread the pecans onto a cookie sheet lined with parchment paper.
  • Bake for 15-20 minutes, stirring every 5 minutes. Allow to harden and cool at room temperature for 1 hour.
  • Store the pecans in an airtight jar for up to 3 weeks.