Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 3 slices thick cut bacon (chopped)
  • 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • 1 cup cola-flavored carbonated beverage
  • ¼ cup packed brown sugar
  • 2 cups coarsely chopped fresh peaches, ((about 3 to 4 peaches))
  • ½ cup chopped pecans
  • 16 ounces cream cheese, (softened)

Instruction

  • Melt butter in large skillet on medium heat.
  • Add onion and bacon; cook and stir about 8 minutes or until bacon is crisp. (Note, you can drain the grease at this point, but I do recommend leaving some)
  • Stir in Marinade Mix, cola, and brown sugar into the skillet.
  • Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture reduces and thickens, stirring occasionally.
  • Stir in peaches and pecans; simmer until heated through. (If you prefer a crispy peach remove after 3-5 minutes if you prefer a softer texture, leave on for at least 10-minutes.)
  • Spread room temperature cream cheese evenly in bottom of 9-inch pie plate.
  • Top with warm peach mixture.
  • Serve with assorted crackers or sliced French bread.