Ingredients

The following ingredients have 15 Servings
  • 1 ½ lbs. of ground beef
  • ¼ cup raisins – chopped
  • 1 tbs. capers plus caper juice – chopped
  • 1 tbs. peach preserves (if you don’t have peach preserves you can use apricot or marmalade)
  • ¼ cup Italian style bread crumbs
  • 2 tbs. fresh cilantro or Italian parsley – stems removed and chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sweet paprika
  • 3 cloves of garlic – grated
  • 1 stalk of celery – sliced thin
  • 1 slice of white bread – crumbled
  • 1 egg
  • Olive oil – for drizzling the frying pan
  • 2 sweet onions – sliced thin
  • 4 cloves of garlic – chopped fine
  • 2 tbs. raisins – chopped
  • 1 ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. sweet Paprika
  • 1 tsp. sugar
  • 29 oz. can of crushed tomatoes
  • 8 – 10 fresh basil leaves
  • Olive oil for drizzling
  • 1 lb. of your favorite pasta – spaghetti was used in this recipe

Instruction