Ingredients

The following ingredients have 1 Servings
  • One large orange
  • 2 Tablespoons raw apple cider vinegar
  • 2 Tablespoons honey (, or stevia to taste)
  • 1 clove garlic (, minced)
  • 1/4 teaspoon fine sea salt
  • 2 Tablespoons extra virgin olive oil

Instruction

  • Use a microplane, or grater, to zest the orange, making sure to grate only the orange rind and not the white pith, which can be bitter. Once the zest has been removed, juice the orange using a citrus press or reamer.
  • Combine the fresh orange juice, zest, apple cider vinegar, garlic, honey and salt in a high-speed blender, and blend until smooth. Add in the olive oil, and blend again until completely emulsified.
  • Adjust sweetness to taste, and allow to chill for 4 hours before serving.