Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups white rice flour
  • 1 cup tapioca flour
  • 8 TB cold butter (1/2 cup)
  • 1 TB organic pure cane sugar
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 tsp cream of tartar
  • 1 TB apple cider vinegar (You won’t taste it – I promise! It helps with the rise so don’t leave it out!)
  • ¾ cup – 1 cup whole milk or coconut milk

Instruction

  • Everything into the food processor and pulse to get it going then combine all the way – start with the ¾ cup on the milk and then add more if the dough is dry – the dough should gather into a ball all together within a minute or two of blending. If the dough isn’t gathering just add the rest of the cup of milk.
  • Roll into balls and flatten how you want them OR just drop them quick on a Silpat or parchment paper lined baking sheet. They will turn out either way – rolled or dropped.
  • Bake at 425 degrees for 8-10 minutes. Let them cool a few minute before serving.