Ingredients

The following ingredients have 4 Servings
  • ½ cup butter
  • 2 cups Vidalia onions (diced )
  • 1 package Jiffy cornbread mix
  • ⅓ cup milk
  • 1 large egg
  • 1 cup sour cream
  • 1 cup cheddar cheese (grated )
  • ¼ teaspoon salt

Instruction

  • Saute' 1/2 cup butter with 2 diced Vidalia onions until carmelized.
  • Mix until blended the Jeffy cornbread mix, milk, egg, sour cream, cheddar cheese, salt, and caramelized onions.
  • Fill muffin tins or 2 small cast iron skillets 3/4 full with mixture.
  • Bake at 425 degrees for 15 minutes or until golden brown. Cool 2 to 3 minutes in the pan before inverting on a wire rack to cool. Serve warm or room temperature.