Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless country-style or baby back pork ribs
  • 12 oz can of beer OR 12 oz chicken stock
  • 1 cup BBQ sauce
  • 1/4 cup pancake syrup

Instruction

  • Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
  • Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
  • Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.