Ingredients

The following ingredients have 6 Servings
  • 6 lettuce leaves (for wrapping or use buns if preferred)
  • 6 Sweet n' Spicy Burgers (recipe below)
  • Pineapple (cored and sliced into rings, juice reserved)
  • Pineapple Sriracha Sauce (recipe below)
  • Sweet n' Spicy Turkey Burgers:
  • 1 lb ground turkey
  • 1/2 cup chopped red bell pepper (plus a few more red peppers, halved and roasted for an optional burger topping)
  • .5 cup spinach
  • 2 garlic cloves (minced)
  • 1 tsp ground ginger
  • 1/4 tsp red pepper flakes
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp pineapple juice (reserved from cut pineapple)
  • 1/2 tsp Sriracha Sauce
  • 1/4 cup egg whites
  • 1/2 cup oats
  • Pineapple Sriracha Sauce
  • 2 tbsp pineapple juice (reserved from cut pineapple)
  • 2 tbsp pure maple syrup
  • 1 tbsp Sriracha Sauce

Instruction

  • Pineapple Sriracha Sauce:
  • Combine ingredients and set aside.
  • Sweet n' Spicy Turkey Burgers:
  • Combine ingredients with your hand and grill 10-15 minutes (or until no longer pink). If the burgers are a little too moist and you're concerned about it falling through the grill, place on foil and lay on top of the grills until it's stable enough to hold it's own.
  • Brush with Pineapple Sriracha Sauce two minutes before it's done.
  • Once you take the burgers off the grill, add the pineapple and grill for 1 minute on each side (or until you have beautiful grill marks). Brush with Pineapple Sriracha Sauce.
  • Assemble with toppings of choice and wrap in lettuce (or if you prefer, buns).