Ingredients

The following ingredients have 4 Servings
  • 5 bratwurst sausages
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 3 tablespoon olive oil
  • 1 tablespoon mustard (I used beer & brat mustard)
  • 2 large red potatoes
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 1/2 head green cabbage sliced thin
  • Salt and pepper to taste

Instruction

  • In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  • In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  • Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times.  Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
  • Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.