Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Cup of Maida (all purpose flour)
  • 1 1/2 tbsp of rava (sooji)
  • 1 1/2 tbsp of desiccated coconut
  • 1 Cup Sugar
  • 2 tbsp pure ghee
  • Pinch of cardamom powder
  • 1/2 Teaspoon of baking powder
  • Few Saffron strands dissolve in a tablespoon of water
  • Oil for frying
  • 1/2 Cup of water

Instruction

  • Take 1/2 Cup of water and dissolve sugar in this and keep this sugar syrup aside
  • In a bowl take maida, rava, desiccated coconut, baking powder, cardamom powder, ghee and saffron. Rub this mixture with your palm you will feel that due to ghee the flour is getting a crumb like texture
  • Now add sugar syrup to this and knead the dough nicely as shown in picture
  • On a flat platform roll the dough as shown in the picture
  • With the help of cutter cut the dough in a desired shape. or if cutter is not available you can cut this in a square or diamond shape with the help of knife
  • Take a pan and heat oil for frying Repeat the step with rest of the dough Now fry these sweet munchies on medium flame till these are properly cooked. Make sure that
  • The oil is not too hot otherwise munchies will be brown from outside but uncooked from inside
  • Fry all the munchies, once done keep it on kitchen towel so that extra oil is removed
  • Keep it in a air tight container and use it as and when required...