Ingredients

The following ingredients have 4 Servings
  • 3 pieces of French bread (3-in long, or three French dinner rolls)
  • 3 tablespoon of butter
  • 3 teaspoon of sugar
  • Ground cinnamon

Instruction

  • Cut the bread pieces lengthwise.
  • Heat a griddle over medium heat and place the bread pieces upside down to toast.
  • Toast the bread for about 3- 4 minutes, being careful not to burn it, then turn them.
  • While the bottom of the bread is toasting, carefully spread the butter on the top. You can also spread the butter after they are completely toasted.
  • Remove from griddle, and dust with sugar. Serve with a glass of milk or a warm cup of coffee. Enjoy!