Ingredients

The following ingredients have 6 Servings
  • 8 ounces Israeli couscous
  • 2 Tbs. butter (divided)
  • 1 lb. sweet mini peppers (trimmed, seeded, chopped, 3 cups)
  • 1 small red onion (chopped, 1 cup)
  • 2 cloves garlic (minced)
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dried chopped rosemary
  • 1/4 cup white wine (OR chicken broth)

Instruction

  • Prepare Israeli couscous according to package directions.
  • Meanwhile, in a large non-stick skillet over medium-high heat melt 1 Tbs. butter.
  • Add peppers, onion, garlic, kosher salt, pepper and rosemary. Cook until peppers are tender, 3-4 minutes, stirring occasionally. Add wine; cook 1 minute.
  • Add cooked Israeli couscous to pepper mixture, stirring until combined. Add remaining 1 Tbs. butter. Cook until butter is melted, 1 minute.