Ingredients
The following ingredients have 4 Servings
- For Mango Semolina Idli : Ripe Mango 3 tbsp (cut into small cubes)
- Semolina ½ Cup
- Powdered Sugar 4 tbsp
- Buttermilk for making the batter
- Ghee 2 tsp
- Green Cardamom Powder ¼ tsp
- Coconut 2 tbsp (grated)
- Cashews 1 tbsp (chopped)
- Cashews - 8-10 slit into two
- Almonds 2 tsp (chopped)
- Raisins 8-10
- For Mango Sauce : Green Mango 1 (cut into small pieces)
- Brown Sugar 3 tbsp (increase the quantity, if mango is too much sour)
- Mustard Seeds ½ tsp
- Curry Leaves 5-7
- Oil 2-3 tsp
- Turmeric Powder a pinch
- Red Chilli Powder ½ tsp
- Salt ¼ tsp
Instruction
- For Mango Semolina Idli : Mix all the ingredients except raisins & slit cashews and pour buttermilk to make a thick consistency batter. Keep it aside for 20-30 mins. Grease the idli plate with ghee.
- Put a raisin and cashew in each idli casing. Now pour the batter over it and cook it for 3-4 mins in the microwave OR for 10-12 mins on the stovetop.
- For Mango Sauce : Heat oil in a pan. Once it starts smoking add mustard seeds and curry leaves. When the mustard seeds starts spluttering add the mango pieces, red chilli powder, salt, turmeric powder and mix well.
- Once it is done add ½ cup of water and cover it and cook it till the mangoes get soft. Now add brown sugar. Mix well and turn off the heat.
- Serving: Serve hot Idlis with Mango Sauce.. Enjoy the delicious flavor of the mango and the crispy sweet taste of Idlis.
