Ingredients

The following ingredients have 4 Servings
  • 1/2 cup confectioners sugar
  • 2/3 cup cake flour (sifted)
  • 1/4 teaspoon salt
  • 8 egg whites from large egg whites (at room temperature)
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 1/2 cup granulated sugar
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  • For the meringue frosting
  • 2 egg whites from large eggs (at room temperature)
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1/2 cup sugar
  • pinch salt
  • 1 - 2 drops pink food coloring
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Instruction