Ingredients

The following ingredients have 4 Servings
  • 4 cups Water
  • ¾ - 1 cup granulated sugar
  • ¼ teaspoon baking soda
  • 10 tea bags black tea
  • The juice of 6 fresh lemons
  • 4 lemons (sliced)

Instruction

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
  • Remove the tea bags.
  • Add the lemon juice and fill the rest of the pitcher/jug with cold water.
  • Refrigerate until chilled.
  • Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.