Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons butter
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 1 box (32 ounces low sodium chicken broth)
  • 2 cans (14.5 ounces each diced tomatoes)
  • 1 20 ounce package BUITONI Sweet Italian Sausage Tortelloni
  • 13 ounces 2 links cooked turkey sausage, cut into 1/2 inch slices (if you'd like to brown the turkey sausage extra ahead of time that is okay too!)
  • 12 ounces baby spinach (roughly chopped)
  • 1 tablespoon fresh basil (minced)
  • salt and pepper to taste
  • 1/4 cup shredded parmesan

Instruction

  • Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
  • Add the chicken broth, stirring to combine.
  • Bring the soup to a boil and then reduce heat to low, stirring in the tortelloni.
  • Season with salt and pepper to taste.
  • Set to simmer and cook tortelloni according to package directions, about 7 minutes.
  • Stir in the sausage, spinach, tomatoes and basil. Season with salt and pepper to taste.
  • Stir to combine and allow to simmer until the spinach is wilted to your liking.
  • Garnish with parmesan and serve.
  • Enjoy!