Ingredients
The following ingredients have 4 Servings
- 8 cups water
- 4 small tea bags or 2 family-sized tea bags
- 1/2 cup sugar
Instruction
- Bring the water to a boil in a large pot over high heat.
- Pour the boiling water into a 2-quart pitcher.
- Add tea bags.
- Steep the tea for 1 to 2 minutes only. If the tea bags are left in longer, the tea may become bitter.
- Remove tea bags.
- Add the sugar and stir until it is dissolved.
- Fill the pitcher with ice.
- Add cold water to fill up the pitcher.
- Enjoy your iced tea.
