Ingredients

The following ingredients have 4 Servings
  • 16 ounce package frozen cooked plain meatballs
  • 1/3 cup apple jelly
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons whiskey
  • 1/2 teaspoon worcestershire sauce
  • Few dashes Tabasco hot sauce
  • Chopped parsley (, for garnish (optional))

Instruction

  • Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. Bake about 20 minutes or until heated through.
  • In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. Cook and stir over medium heat until jelly is melted and mixture is bubbly.
  • Transfer meatballs (using a slotted spoon, if necessary, to drain off the grease) to jelly mixture; stir gently to coat. Return to boiling; reduce heat. Simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Serve immediately.