Ingredients

The following ingredients have 4 Servings
  • cooking spray
  • 4 medium carrots, scrubbed, halved lengthwise, and cut into 3-inch pieces
  • 1 medium onion (4 ounces), cut in eighths
  • 2 medium celery stalks, halved lengthwise and cut into 3-inch pieces
  • 1 1/4 pound boneless lean chuck roast, trimmed of fat
  • 2 tablespoon water
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 ounce packet dried onion soup mix

Instruction

  • Coat a 3 1/2- 4 quart slow cooker with cooking spray. Place the carrots, onion, and celery in bottom of the slow cooker. Top with the beef. Spoon the water, vinegar, and Worcestershire over the beef. Sprinkle evenly with black pepper and onion soup mix. Cover and cook on high setting for 4 hours or on low setting for 8 hours.