Ingredients

The following ingredients have 36 Servings
  • 2 lb ground pork
  • 2 lb ground beef
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce (substitute gluten-free or coco aminos)
  • 3 tablespoons ginger (finely minced)
  • 6 cloves garlic (finely minced)
  • 3 large eggs
  • 1 cup almond flour
  • 1 cup hoisin sauce
  • ½ cup apple cider vinegar
  • 2 tablespoons ginger
  • 3 cloves garlic
  • 1 tablespoon soy sauce (gluten-free or coco aminos if needed)
  • 1 tablespoon sesame oil
  • Sesame seeds and green onions (to serve)

Instruction

  • Preheat your oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  • Combine the ingredients for the meatballs in a large bowl and mix them together well. Roll 36 meatballs and place them on the baking sheet.
  • Bake them in the oven for 15 minutes, or until they have browned and are cooked through.
  • While the meatballs are baking, prepare the sauce. Combine the sauce ingredients in a medium-sized pot and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
  • When the meatballs are cooked, remove them from the oven and then put them in the pot with the sauce. Gently stir them around until they are coated well.
  • Serve the meatballs topped with a sprinkle of sesame seeds and some sliced green onions.