Ingredients
The following ingredients have 4 Servings
- 4 skin-on salmon fillets (about 5 ounces each)
- 1 teaspoon kosher salt, divided
- ½ cup red pepper jelly
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ½ teaspoon dried minced onion
- ½ teaspoon dried basil
Instruction
- Preheat oven to 425 degrees F. Place salmon, skin-side down, on a baking sheet lined with foil and sprayed with cooking spray. Pat salmon dry with paper towels and season with ½ teaspoon salt.
- In a small bowl, stir together red pepper jelly, remaining ½ teaspoon kosher salt, garlic powder, parsley, onion and basil.
- Spoon jelly over salmon.
- Bake salmon at 425 degrees F for 10 minutes. Turn the oven to “BROIL” on high, and place the salmon about 4-6 inches from the broiler. Broil for about 2-3 more minutes, or until crispy and fish flakes easily with a fork.
