Ingredients

The following ingredients have 4 Servings
  • 1/2 cup finely chopped cooked chicken
  • 3 tablespoons crumbled cooked bacon (about 3 slices)
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup ranch dressing
  • 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
  • 2 tablespoons sliced green onions, if desired

Instruction

  • Heat oven to 375°F.
  • In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
  • Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
  • Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
  • Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.