Ingredients

The following ingredients have 5 Servings
  • 1 cup sodium-reduced soy sauce
  • 1/3 cup sweet chili sauce
  • 1/2 cup apple cider vinegar
  • 2/3 cup brown sugar
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground pepper
  • 1 teaspoon red chile paste (optional for some heat)
  • 1/4 cup olive oil
  • 1 tablespoon corn starch
  • 1 tablespoon honey
  • 1 lb. chicken breast (4 small chicken breast or 2 large cut in half)
  • 1 - 2 bags of Green Giant® Riced Cauliflower
  • 2 cup stir fry vegetable medley (optional)
  • 1 whole pineapple (cut in 1/2 inch thick slices)

Instruction

  • In a small mixing bowl combine all of the sauce ingredients and whisk until combined.
  • Place chicken breast in a Ziploc bag and pour 3/4 cup of the sauce & 1/4 cup olive oil into the bag. Seal the bag and mix the sauce and chicken together.
  • Slice pineapple into 1-inch slices. Place in a Ziploc bag and pour 1/4 of a cup of the sauce into the bag. Seal the bag and mix the sauce and pineapple together.
  • Grease and preheat grill to medium heat, 375 to 425°F.
  • While grilling is heating up use the remaining 1 cup of sauce and place in a small or medium cooking pot, add 1 tablespoon corn starch and whisk together. Cook over medium-high heat until it comes to a rolling boil, be sure to stir constantly so that it doesn't burn to the bottom. Once it has come to a boil, stir in 1 tablespoon of honey and remove from heat.
  • Saute additional cup of stir -fry veggies, if desired.
  • Heat 1 tablespoon of garlic or olive oil in a medium saute pan over medium-high heat. Add vegetables and saute 4-5 minutes. Remove from heat and set aside until ready to serve.
  • Remove chicken from the marinade. Grill the chicken on one side undisturbed for 3 to 4 minutes, turn chicken and repeat until chicken is cooked all the way through. An inserted thermometer should read 165 degrees F when chicken is done.
  • While chicken is grilling prepare Green Giant® Riced Cauliflower or Green Giant® Riced Cauliflower Medley according to package directions. This takes about 5-6 minutes to heat.
  • Once chicken is done drizzle with extra sauce or dunk the chicken in the sauce (my preference). Slice or cube chicken and serve with veggies and Green Giant® Riced Cauliflower.