Ingredients

The following ingredients have 4 Servings
  • 2 ounces sweet peppers (chopped – I used 5 Frontera Sweet Peppers)
  • 6 garlic cloves (chopped)
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2/3 cup white wine vinegar

Instruction

  • Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
  • Cool, then transfer to a food processor. Process until nice and smooth.
  • Strain out the solids, then pour the hot sauce into a bottle.
  • Enjoy!