Ingredients

The following ingredients have 3 Servings
  • 2-3 very ripe plantains peeled and sliced
  • 1/4 cup cold butter (divided into 4 cubes)

Instruction

  • Heat a large skillet over medium heat, then add 1 cube of cold butter.
  • When the butter starts to melt add the plantains - be sure to not crowd the pan.
  • Add another cube of butter, and let the plantains fry in the butter for about 3 minutes, or until they are golden.
  • When the plantains are golden, flip them using a pair of tongs so they can fry on the other side and add another cube of cold butter and fry.
  • Add the last bit of butter and let the plantains fry until they are golden and nicely caramelized.
  • When the plantains are golden, remove them from the pan using a pair of tongs, and place them on a plate lined with paper towels to cool.