Ingredients

The following ingredients have 1 Servings
  • 1 tsp garlic salt
  • 1/2 tsp ground ginger
  • 1 lb pork tenderloin
  • 1/4 cup Sweet Red Chili Sauce (I used Thai Kitchen)
  • 1 tbsp honey
  • 1/2 tsp Sriracha sauce (or more to taste)
  • 1 large ripe mango (peeled, seeded and coarsely chopped)
  • 1-2 tbsp chopped fresh cilantro
  • 1 small clove garlic (minced)
  • 1 tbsp minced jalepeño (seeds removed and diced)
  • 2 tbsp fresh lime juice

Instruction

  • For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper.
  • Refrigerate salsa until ready to serve. Makes 1 cup.
  • Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
  • Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer)
  • Mix chili sauce, honey and sriracha in small bowl.
  • Brush over pork during the last 10 minutes of cooking.
  • Slice pork and serve with pan juices and mango salsa on the side.