Ingredients

The following ingredients have 8 Servings
  • 1/2 cup onion (, finely chopped)
  • 1/3 cup brown sugar (, packed)
  • 1/4 cup honey
  • 1 tablespoon vinegar
  • 1.75 cup ketchup
  • 16 oz pkg hot dogs
  • hot dog buns

Instruction

  • Mix together your onion, brown sugar, honey, vinegar and ketchup
  • Pour just enough of your mixture into a 4-quart slow cooker (I used my 4-quart Crock Pot) to barely cover the bottom
  • Place your hot dogs on top and cover with remaining mixture
  • Cover and cook on low for 4-6 hours
  • Serve on hot dog buns