Ingredients

The following ingredients have 6 Servings
  • 2/3 cup all-purpose flour
  • 1/2 cup plain yellow cornmeal - not cornmeal mix (white will work, too)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1/2 cup milk

Instruction

  • Preheat oven to 400° F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.
  • Pour into a greased muffin pan and bake for 15 to 20 minutes, or until golden brown on top.