Ingredients

The following ingredients have 4 Servings
  • 3/4 cup milk
  • 1/3 cup honey
  • 2 large eggs (, whisked)
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 cup salted butter (, melted and cooled slightly )

Instruction

  • Preheat the oven to 350°F. Butter a 9×9-inch baking dish.
  • In a large measuring cup or small bowl, whisk together milk, honey, and eggs.
  • In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt with a wooden spoon. Add in the milk mixture and stir just until combined. Stir in the melted butter, being careful not to overmix.
  • Pour evenly into baking dish. Bake 30 minutes, or until a toothpick inserted in the center comes clean from the center.
  • Let cool slightly before serving. Slice into 16 squares. Best served warm with a little butter and honey, if desired, on top.