Ingredients
The following ingredients have 12 Servings
- 2 cups all-purpose
- 2 cups fine cornmeal
- ½ cup granulated sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 4 eggs (beaten)
- 2 cups milk
- 4 tablespoons butter (melted)
- ¼ cup vegetable oil
- ½ cup honey
Instruction
- Pre-heat oven to 425 f/ 220c
- Grease a mini loaf pan.
- Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Divide batter into the pan, filling the sections ¾ of the way (This makes 12 – 15 loaves).
- Bake for 12-15 minutes, or until golden brown.
