Ingredients

The following ingredients have 16 Servings
  • 6 cups of sweet corn kernels (about 5 ears of corn)
  • 1 1/2 cup of Corn Masa for Tamales
  • 1 1/4 cup of butter at room temperature
  • 1/2 cup of sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instruction