Ingredients

The following ingredients have 7 Servings
  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup butter, melted (1 stick)
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt

Instruction

  • Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.