Ingredients

The following ingredients have 12 Servings
  • 1 packet Jell-O Cook & Serve custard dessert (** (2.9oz/82g))
  • 1 can cream style corn ((14.75oz/418g))
  • 1 cup coconut milk ((8oz/250ml))
  • 2 tsp agar-agar powder

Instruction

  • Prepare any kind of small molds about 1½ inches to 2 inches in diameter
  • Place coconut milk, pudding mixture and agar-agar powder into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powder have dissolved, about 2 minutes.
  • Add cream corn and continue stirring for another 4 to 5 minutes until well combined. Remove from heat.
  • Allow mixture to cool slightly before filling the molds.
  • Place filled mold in the fridge for at least 2 hours before unmolding.