Ingredients

The following ingredients have 20 Servings
  • 1-1/2 cups flour
  • 2/3 cup sugar
  • 1/2 cup corn meal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cup milk
  • 2 eggs, lightly beaten (lightly beaten)
  • 1/3 cup vegetable oil
  • 3 tablespoons butter, melted

Instruction

  • In a large bowl, combine flour, sugar, corn meal, baking powder and salt.
  • In a small bowl, combine eggs, milk, oil and butter. Mix well. Add to flour mixture and stir just until blended.
  • Pour into greased 18-hole muffin cup up to 2/3 full. Bake in a 350 F oven for about 20 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool.