Ingredients
The following ingredients have 2 Servings
- 1½ to 2 cup sweet corn kernels
- 2 tablespoons onions (finely chopped (1 small))
- 3 to 4 tablespoons tomato (finely chopped (1 medium))
- 1 green chili ( finely chopped (optional, skip for kids))
- 2 tablespoons coriander leaves (finely chopped)
- ½ to ¾ teaspoon chaat masala powder ((adjust to taste))
- ¼ teaspoon cumin powder ((jeera powder))
- ¼ teaspoon red chilli powder ((optional) (adjust to taste))
- 1 tablespoon lemon juice ((optional))
- ¼ to ½ teaspoon salt ((adjust to taste))
- 1 teaspoon oil (or butter (optional))
- 4 tablespoons sev (or farsan or roasted peanuts)
Instruction
- If using corn on the cob, pick the corn kernals and add them to a bowl. Rinse and drain the water.
- Boil them with little water until tender & drain completely. or Saute them in a tsp of butter or oil until tender.
- Add red chilli powder (optional), cumin powder, chaat masala and salt. Mix and cool them.
- Once cool add onions, tomatoes, green chilies, lemon juice and coriander leaves.
- Transfer corn chaat to serving bowls and top with peanuts, sev or farsan. I did not have any so I fried paneer in little ghee until crisp and added.