Ingredients
The following ingredients have 2 Servings
- 3 tbsp of cornflour (it would help to make the soup thick)
- 500 ml of cold milk
- 5- 10 Freshly crushed peppercorn
- Salt
- 5-6 leaves of freshly plucked basil
- 200 ml of water
- 50 gm of Frozen corn.
- 1 tsp Sugar
Instruction
- Put water in the wok and wait till it boils, add frozen corn and let it simmer for 4 minutes this would make the corn seeds more juicy and fluffy.
- In a bowl, add cornflour and milk and stir it till all the lumps disappear.
- Just pluck the basil leaves With your hand as there is no need to chop it using the knife.
- Add the leaves in corn flour mixture, and pour it into the wok.
- Stir it continuously ,with the help of ladle otherwise cornflour would thicken very fast.
- Add crushed pepper, salt and sugar and let it simmer for 5 minutes.
- Enjoy it with crusty garlic bread.
