Ingredients

The following ingredients have 6 Servings
  • 6 ears fresh sweet corn (husks and silk removed)
  • 1 pint grape (or cherry tomatoes, halved lengthwise)
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons chives (chopped)

Instruction

  • Place the corn on a steaming rack over 1/2-inch of boiling water. Cover and steam until crisp tender, turning once, 5 to 6 minutes total.
  • While the corn cooks, place the tomatoes in a bowl, season to taste with salt and pepper and set aside.
  • Remove the corn from the pan and set aside to cool. Once the corn is cool enough to handle, cut the kernels from the cob and transfer them to a serving bowl.
  • Season to taste with salt and pepper, then, using a slotted spoon, add the tomatoes to the corn and discard the remaining liquid. Stir in the chives and serve.