Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp extra virgin olive oil
  • 15 oz sweet corn (canned, drained)
  • 15 oz chickpeas (canned, drained)
  • 1 large red bell pepper (finely chopped)
  • ¼ cup red onion (finely chopped)
  • ½ cup green onions (chopped )
  • ½ cup parsley (chopped )
  • ½ cup feta (crumbled )
  • ½ cup plain Greek yogurt
  • 1 Tbsp lime juice
  • ½ tsp smoked paprika
  • ¼ tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic (minced)

Instruction

  • Heat oil in a saute pan on the stove over medium/high heat. Add corn and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
  • In a large bowl, toss together cooked corn, chickpeas, bell pepper, red onion, green onion, parsley, and feta.
  • In a separate bowl, mix together yogurt, lime juice, paprika, cumin, salt, pepper, and garlic. Drizzle over salad and toss to evenly combine. Serve as is (room temperature) or cold.