Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup beet greens
  • 1/2 cup swiss chard
  • 2 tablespoons scallions, thinly sliced
  • 3/4 cup beets
  • 3/4 cup sweet corn kernels, off the cob
  • 1/2 cup feta, small dice
  • salt and pepper, to taste

Instruction

  • Preheat convection oven to 350 degrees.
  • Cut beets in half and mix in a roasting dish with 1 tablespoon extra virgin olive oil and a dash of salt and pepper. Cover with aluminum foil and roast until fork tender (approx. 45 min.). Allow to cool, peel, and cut into small dice.
  • Cut beet greens and swiss chard into small pieces. Saute over medium heat with scallions, 1 tablespoon extra virgin olive oil, and a dash of salt and pepper for approximately 5 minutes. Allow to cool.
  • Combine roasted beets with sauteed greens, sweet corn kernels and feta. Season with salt and pepper.