Ingredients
The following ingredients have 10 Servings
- B
- e
- r
- r
- y
- ,
- C
- o
- c
- o
- n
- u
- t
Instruction
- <p>1. Preheat the oven to 180˚C (350˚F/Gas 4). Line a 900g (2lb) loaf tin with baking parchment.</p> <p>2. Combine the flours, baking powder, cinnamon, and desiccated coconut in a large mixing bowl.</p> <p>3. Gently heat the oil and syrup in a small pan over a medium heat, add to the flour mixture, and stir well.</p> <p>4. In another bowl, whisk together the eggs, nut milk, and vanilla. Gently fold into the flour mixture.</p> <p>5. Pour the mixture into the tin and bake for 1 hour or until golden brown and a knife inserted into thecentre comes out clean. Leave to cool in the tin for 10 minutes, then turn out on to a wire rack tocool.</p> <p>6. Put the berries in a small pan with ½tbsp filtered water and bring to the boil. Lower the heat, simmerfor 5 minutes, then mash with a fork.</p> <p>7. Toast the slices of loaf lightly, if you like, then serve with the berry coulis and topping ingredients.</p> <p> </p> <p>Calories 230 • Fat 15.8g • Carbohydrates 15.5g • Sugar 10.3g • Sodium 102mg • Fibre 5.2g • Protein 5.8g • Cholesterol 39.6mg</p>
