Ingredients
The following ingredients have 4 Servings
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups buttermilk
- 1/3 cup unsalted butter, melted
- 1 cup raisins
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tbsp melted butter
- 2 tbsp milk
Instruction
- Preheat your oven to 350 F. Coat a 9" round cake pan with cooking spray and set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
- In a medium mixing bowl, whisk the eggs. Add the buttermilk, vanilla and melted butter. Stir together until completely combined.
- Add egg mixture to the dry ingredients. Add raisins. Using a rubber spatula, combine all the ingredients until it is just moistened. (Dough will be sticky)
- Sprinkle a counter top or surface with flour. Turn dough out onto surface. Knead several times and form into a ball.
- Place the dough into the greased cake pan and cut an "X" in the middle of the dough. Place into the oven for 1 hour 15 minutes.
- Cool in pan for 10 minutes and then place on cooling rack. Place a cookie sheet under the cooling rack and coat the warm bread with Vanilla Glaze (optional).
