Sweet chilli crab on cucumber

Ingredients

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The following ingredients have 4 Servings

• 1/2 telegraph cucumber, strip-peeled
• 200g fresh crabmeat
• 1-2 tbs sweet chilli sauce, to taste
• 1 tbs coriander leaves, torn if large, plus extra small leaves to garnish

Instruction

• Cut cucumber into 12 thick rounds. Lightly toss crab with chilli sauce and coriander. Season, then pile onto cucumber rounds. Garnish with extra coriander and serve.